This is such a quick and easy dish to put together that it’s
perfect fare for a weeknight dinner. It’s
also relatively inexpensive, and quite filling.
Obviously you can use whatever assortment of root vegetables
you and your family prefer, or have to hand.
The quantities are easily adjusted to suit the number of people that you
are feeding too.
The recipe (such as it is!) given below is what I used to
feed two of us.
6 good meaty sausages (I always prefer Cumberland)
1 large carrot
½ medium swede (rutabaga)
1 large potato
1 large onion
2 cloves garlic
Appx 1tb each of chopped fresh rosemary and sage (use less
if using dried herbs)
1tb olive oil
To prepare simply peel and dice the potato and carrot into
nice big chunks, cut the swede into smaller pieces as it will take longer to
cook. Peel the onion, halve it and cut
each half into quarters. Peel and slice
the garlic and finally wash and chop the herbs.
Simply toss all of the prepared vegetables, herbs and
sausages in a large roasting tin with the olive oil and finally add a seasoning
of black pepper.
Cook in a hot oven (220oC / 425oF /
gas 7) for approximately 45 minutes.
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