Monday, 8 February 2016

Barefoot in Bologna

This is another one of my favourite cheat sauces.  Glorious Barefoot in Bologna, a really tasty sausage ragu.  I often use it as a sauce with good chilled ravioli or tortellini.  

You simply need to thin out the tub of ragu with a little chicken stock and season with a little salt and pepper to taste, quickly cook the pasta parcels and then arrange in a dish before adding the sauce.  Add a good snowfall of grated cheese (parmesan mixed with cheddar is my favourite) over the top before popping into a hot oven for 25-30 minutes, until the sauce is bubbling and hot through.  This is a lovely, quick after-work dinner for next to no effort.

No comments:

Post a Comment